Walking into a coffee shop should be a cozy, comfortable experience. If you've ever stared at a menu wondering what on earth a "cortado" is or what the heck a "wet cappuccino" is, this guide is for you.
Let’s break down some of the most common (and slightly fancy) coffee terms so you can order like a pro and maybe even impress your barista.
Espresso-Based Drinks
Espresso
The foundation of almost every coffee shop drink. A small but mighty shot of concentrated coffee, brewed by forcing hot water through finely ground beans. The creamy caramel colored layer that sits on top of an espresso shot is called “crema”.
Americano
An espresso shot on top of hot water. Basically, black coffee but the rich espresso flavor makes it different from a standard drip coffee.
Cortado
Equal parts espresso and steamed milk. It’s smoother than a straight espresso but not nearly as milky as a latte. A small but mighty drink that’s great for those who like espresso forward coffee.
Macchiato
Traditionally: A shot of espresso “stained” with a small amount of steamed milk. However, it’s rare to find a coffee shop that makes a true Macchiato. Typically when you order a macchiato, what you are served is closer to a latte.
Flat White
Similar to a latte, but with a higher coffee-to-milk ratio and a silkier texture. It’s basically a latte that got an extra kick of caffeine.
Cappuccino
A classic. Espresso topped with a thick layer of steamed milk and foam. If you like it creamier, ask for a wet cappuccino (more milk, less foam). Want it extra foamy and light as air? That’s a dry cappuccino.
Coffee Bean Terms
Single Origin
Coffee beans that come from one specific location (like a single farm or region) instead of a blend of different beans. It’s like drinking a coffee's life story.
Blend
A mix of beans from different regions, combined to create a balanced flavor profile.
Brew Methods
Drip Coffee
Your classic brewed coffee made by an automatic coffee maker. Dependable, like a good friend who always shows up.
Pour Over
A manual brewing method where hot water is poured over coffee grounds in a slow, controlled manner. More effort, but it results in a cleaner, more flavorful cup.
French Press
A brewing method where coffee grounds steep in hot water before being pressed down with a sifter/filter. Bold and rich in flavor.
Cold Brew
Not just iced coffee! Cold brew is steeped in cold water for 12-24 hours (we recommend 20), resulting in a smoother, less acidic drink. Great for hot days and people who like their coffee extra strong.
Milk & Foam Terms
Steamed Milk
Milk that’s heated and aerated to create a velvety texture. Essential for lattes, cappuccinos, and your general coffee shop happiness.
Microfoam
Super fine, silky milk foam used in lattes and flat whites. The secret to beautiful latte art.
Wet vs. Dry
As mentioned earlier, a wet drink has more milk and less foam, while a dry drink has more foam and less milk. Typically refers to cappuccinos.
Fun Extras
Affogato
A shot of espresso poured over a scoop of vanilla ice cream. Dessert and coffee in one. Truly a masterpiece.
Mocha
Basically a latte with chocolate. If coffee and hot chocolate had a love child, this would be it.
Red Eye
Drip coffee with a shot of espresso. For those days when you need caffeine to hit like a freight train.
Now that you’re fluent in coffee shop lingo, go forth and order with confidence! Want to explore some of these drinks by making them at home? Shop our collection of freshly roasted coffee here!