Let’s be real, coffee is a whole vibe on its own, but throw in the right pastry? Now we’re talking a whole experience. Whether you're sipping solo or curating the perfect café menu, getting the coffee and pastry combo just right takes your experience from good to unforgettable.
Here are 10 coffee + pastry pairings that bring out the best in each other!
1. Buttery Croissant + Medium Roast Pour Over
A classic French croissant deserves a coffee that lets it shine. Go for a smooth, medium roast pour over—something with citrus notes. The buttery flakiness meets the delicate flavor profiles in the coffee, and it’s chef’s kiss.
2. Blueberry Muffin + Cold Brew
Fruity meets fruity. An Cold Brew typically has vibrant berry notes that play perfectly with the tart-sweet blueberries in the muffin. Bonus: the cold brew's smoothness balances out the muffin's sugary top.
3. Almond Danish + Vanilla Latte
A sweet and nutty almond danish pairs beautifully with a vanilla latte. The hint of vanilla in the drink complements the almond taste, and the creamy texture of the latte makes this combo feel like a warm hug.
4. Chocolate Chip Scone + Americano
A rich, buttery chocolate chip scone needs something strong and simple. Enter: the Americano. No milk, no frills—just bold espresso and hot water to balance out the sweetness and richness of the scone.
5. Cinnamon Roll + Cappuccino
The frothy, slightly dry texture of a cappuccino is the perfect match for a gooey, sticky cinnamon roll. The cinnamon spice brings out the coffee's natural warmth, and the milk foam cuts through the icing like a champ.
6. Lemon Poppy Seed Muffin + Iced White Mocha
White Mocha pairs surprisingly well with a lemon poppy seed muffin. The smooth coffee softens the tart citrus, creating a bright and balanced treat.
7. Apple Turnover + Spiced Dirty Chai Latte
This duo had to make the list. A warm apple turnover and a spiced chai latte are fall in a cup and on a plate. Think cozy sweaters, crunchy leaves, and cinnamon overload (in the best way).
8. Chocolate Muffin + Cortado
Going all in? Pair a rich, decadent chocolate muffin with an equal balance of espresso with your choice of milk. The boldness of the espresso forward cortado balances the sweetness of the muffin and amps up the chocolate flavor. It’s intense—in a good way.
9. Raspberry Tart + Honey Lavender Latte
This one’s for the fancy folks. The floral sweetness of a honey lavender latte pairs dreamily with the tangy-sweet punch of a raspberry tart. It’s like a garden party for your tastebuds.
10. Biscotti + Drip Dark Roast
Biscotti is a coffees best friend. It’s literally meant to be dipped into coffee. Biscotti can be made into any flavor, and they all pair great with a bold dark roast coffee. The hard baked good instantly softens when dunked into the smooth hot coffee!
Whether you're setting the mood for your morning or crafting the ultimate coffee shop menu, these pairings are all about balance, flavor, and a little bit of “OMG this is SO good.” So brew up something delicious, grab your favorite pastry, and let the magic happen. Need to stock up on some coffee beans to bring these delicious pairings to life? Check out our fresh, roasted-to-order coffee here.