Want to make a Peppermint Mocha at home that tastes like the rich, delicious one you get at the local cafe? We got you covered. Whether you have an espresso machine right in your kitchen or not, you can follow these recipes for the best at-home holiday coffee you could ask for! Plus, you can order your espresso/coffee beans right here on our website!
Hot Peppermint Mocha (espresso machine needed):
- 16oz mug
- 2 shots of fresh espresso (1.5 fl oz each)
- 1 fl oz Torani peppermint bark sauce
- 0.75 fl oz Torani dark chocolate sauce
- 10 oz milk of choice for steaming
- Whipped cream (optional)
- Crushed Candy Canes (optional)
Put your flavor into the mug/cup you want to make the drink in. Pull 2 espresso shots using freshly roasted espresso beans. Add the espresso to the flavor and mix well. Steam your milk using the espresso machine steamer. Pour the milk into the espresso and flavor in circular motions and make beautiful latte art! Top with whipped cream, crushed candy cane and chocolate sauce if you prefer! Enjoy!
Iced Peppermint Mocha (espresso machine needed):
- 16oz cup of ice to the brim
- 2 shots of fresh espresso (1.5 fl oz each)
- 1 fl oz Torani peppermint bark sauce
- 0.75 fl oz Torani dark chocolate sauce
- 8oz milk of choice
- Whipped cream (optional)
- Crushed Candy Canes (optional)
Put your ice into the cup you want to make the drink in. Pour the 8oz of milk over the ice. Put the flavors in a separate cup or pitcher. Pull 2 espresso shots using freshly roasted espresso beans. Add the espresso to the flavor and mix well. Toss the espresso & flavor with the milk and ice until thoroughly chilled, pouring it all back into your 16oz cup. Top with whipped cream, crushed candy cane and chocolate sauce if you prefer! Enjoy!
Peppermint Mocha Drip Coffee (regular drip coffee maker needed):
- 16oz mug
- 12oz of hot freshly brewed coffee
- 1 fl oz Torani peppermint bark sauce
- 0.75 fl oz Torani dark chocolate sauce
- Cream or milk of choice to taste (optional)
- Whipped cream (optional)
- Crushed Candy Canes (optional)
Brew at least 12oz of fresh coffee using freshly roasted coffee beans. Pour 12oz of the hot coffee into your 16oz mug. Stir the flavor directly into the coffee. Add cream/milk to taste and stir again. Top with whipped cream, crushed candy cane and chocolate sauce if you prefer! Enjoy!
Peppermint Mocha Iced Coffee (regular drip coffee maker needed):
- 16oz cup of ice to just under the brim
- 8oz of brewed coffee (chilled to at least room temp)
- 1 fl oz Torani peppermint bark sauce
- 0.75 fl oz Torani dark chocolate sauce
- Cream or milk of choice to taste (optional)
- Whipped cream (optional)
- Crushed Candy Canes (optional)
Brew at least 12oz of fresh coffee using freshly roasted coffee beans. Brew more if you will want to make it again! Set the hot coffee in the fridge to chill for a minimum of 2 hours (overnight works well too!) Once the coffee is chilled, pour 10oz of the coffee into your 16oz cup over ice. Stir the flavor directly into the remaining 2oz of coffee and then add it to your cup, tossing the iced coffee and flavor between two cups to fully mix. Add cream/milk to taste and toss again. Top with whipped cream, crushed candy cane and chocolate sauce if you prefer! Enjoy!
Whichever method you use, these recipes will make your morning, or afternoon (we don’t judge) coffee the perfect holiday pick me up! These recipes are identical to our cafe recipes for a balanced, delicious coffee every time! Let us know if you try it!