Spring is here, and it’s the perfect time to swap your usual winter brews for lighter, more refreshing coffee drinks that capture the bright, springtime vibes! These six spring-inspired coffee recipes will bring a burst of flavor to your routine. From floral notes to sweet honey and sea salt, there's something for everyone.
Plus, we’re giving you a bonus recipe for homemade cold foam – the perfect topper for any coffee! Let’s dive in.
1. Iced White Lavender Latte
This delightful latte combines the smooth sweetness of white chocolate with the calming floral notes of lavender. It’s a fun and refreshing choice for spring mornings.
Ingredients:
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1 shot of espresso
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1 tablespoon white chocolate sauce
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1 tablespoon lavender syrup
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8 oz of milk (or your preferred non-dairy milk)
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Cup of Ice
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Optional: Whipped cream (or cold foam) for topping
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Optional: A drizzle of white chocolate sauce to top it off
Instructions:
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Brew a shot of espresso and set aside.
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Mix the white chocolate sauce and the lavender syrup into your hot espresso
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Pour your milk over your cup of ice
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Pour your espresso/flavor mixture over your milk
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Stir, and top with your preferred toppings
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Enjoy!
2. Honey Sea Salt Shaken Espresso
If you love the combination of sweet and salty, this honey sea salt shaken espresso will quickly become your go-to spring pick-me-up.
Ingredients:
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2 shots of espresso
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2 tablespoons honey
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A generous pinch of sea salt
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Cup of Ice
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Milk or Half & Half (or your preferred non-dairy milk)
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Optional: Cold foam goes great on this drink!
Instructions:
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Brew two shots of espresso
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In a cocktail shaker, add the espresso, honey, and a pinch of sea salt
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Stir to mix in the honey and then let cool slightly
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Add ice to fill the shaker halfway
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Shake vigorously for 15-20 seconds until the mixture is chilled and frothy
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Strain into a glass over fresh ice.
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Pour in desired milk until full
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Optional: Add cold foam on top
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Garnish with a pinch of sea salt and drizzle of honey on top for an extra pop of flavor.
3. Vanilla Iced Coffee
A simple yet delicious classic, this vanilla iced coffee is the perfect balance of sweet and bold, with the added depth of vanilla flavor.
Ingredients:
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1 cup brewed dark roast coffee, chilled (preferably strong)
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1 tablespoon vanilla syrup (we suggest torani or monin)
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Milk to taste (or non-dairy milk)
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Ice cubes
Instructions:
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Brew your coffee and let it cool to room temperature or chill it in the fridge overnight.
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In a glass, mix the cooled coffee with vanilla syrup or extract.
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Fill the glass with ice and pour the milk (or non-dairy option) over the top.
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Stir to combine and enjoy the refreshing sweetness of vanilla with your coffee.
This single origin dark roast Nicaragua is the coffee we use to brew our iced coffee in our cafe.
4. Strawberry Cream Cold Brew
Strawberries are synonymous with spring, and adding them to a cold brew makes for a refreshing and fruity twist on your morning coffee.
Ingredients:
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1 cup cold brew coffee (steeped for 18-22 hours depending on preferred strength) These Mexican Chiapas beans make a great cold brew!
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2-3 fresh strawberries
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1 ½ tablespoons simple syrup (sugar & water mixture)
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1/4 cup heavy cream (or non-dairy cream)
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Ice cubes
Instructions:
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Brew your cold brew 18-22 hours in advance
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In a blender or food processor, blend the strawberries with simple syrup until smooth.
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Pour the cold brew into a glass filled with ice.
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In a separate bowl, whisk or whip the heavy cream until it thickens slightly, then stir in the strawberry puree.
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Pour your strawberry cream into your cold brew
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Stir gently and enjoy the creamy, fruity goodness!
5. Chilled Coconut Mocha
Coconut adds a tropical twist to a traditional mocha, making this cold coffee the perfect treat to sip on while lounging outside in the spring sunshine.
Ingredients:
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1 cup brewed coffee, chilled
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1/4 cup coconut milk (canned or carton)
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2 tablespoons chocolate sauce
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1/2 cup ice
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Whipped cream or Cold Foam (optional)
Instructions:
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Brew your coffee and allow it to cool completely.
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Combine and stir the chilled coffee, coconut milk, and chocolate syrup
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Pour into a glass over ice, top with whipped cream or cold foam, and drizzle with extra chocolate syrup.
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For an extra coconut touch, sprinkle toasted coconut flakes on top!
Bonus: Homemade Cold Foam Recipe
Cold foam is the perfect creamy topping for any of these spring coffee recipes, and it’s easy to make at home! Whether you're looking to elevate your White Lavender Latte or Vanilla Iced Coffee, this cold foam will add that café-style finish. (Makes one serving)
Ingredients:
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4 tablespoons heavy cream (or non-dairy cream)
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1 tablespoon milk (or non-dairy milk)
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1 tablespoon maple syrup
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A dash of vanilla extract for extra flavor
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Pinch of sea salt
Instructions:
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In a small dish or bowl, combine everything
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Using a hand frother, milk frother, or whisk, froth until it reaches a thick, creamy consistency. This usually takes about 1-2 minutes with a frother.
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Spoon the cold foam over your iced or hot coffee drinks.
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Optionally, drizzle a bit of syrup or sprinkle a topping (like cinnamon) for an extra pop of flavor.
These six spring coffee recipes are a wonderful way to enjoy the new season with every sip. Whatever your taste is, there's a recipe here for you to try. Don't forget the cold foam – it’s the perfect way to top off your coffee and give it that smooth, velvety texture we all crave. Shop our entire coffee bean selection here!
Happy brewing and sipping! 🌸☕