Fall is the perfect time to test out your home barista skills! We'll get you started with 5 of our favorite fall coffee recipes we use right here at our roastery & cafe in Wapakoneta, Ohio!
Note: 1 "pump" of syrup is 0.25oz, 1 "pump" of sauce is 0.5oz. We use standard torani syrup and sauce pumps!
1. Pumpkin Pie Latte
- 3 pumps of Torani Pumpkin Pie Sauce (adjust amount for sweetness preference)
- 2 shots freshly brewed Espresso
- 10oz milk of your choice
- Whipped cream
- Pumpkin pie spice (equal parts apple pie spice & cinnamon)
- Put the pumpkin pie sauce in your mug/cup
- Pull your 2 shots of fresh espresso, using beans from Coffé Amor for best flavor
- Mix your flavor and espresso together in your mug
- Froth your milk of choice
- Pour milk into espresso in a circular motion
- Top with whipped cream & a dusting of the pie spice
Now you've made our most popular fall drink! To make it iced, follow the same directions except use less milk and toss the cold milk with ice and the espresso + flavor combination instead of frothing the milk.
2. Harvest Latte
- 1 1/2 pumps of Torani Caramel Sauce
- 1 1/2 pumps of Torani Hazelnut Syrup
- 2 shots freshly brewed Espresso
- 10oz milk of your choice
- Put the syrups in your mug/cup
- Pull your 2 shots of fresh espresso, using beans from Coffé Amor for best flavor
- Mix your flavor and espresso together in your mug
- Froth your milk of choice
- Pour milk into espresso in a circular motion
There you have a Harvest Latte! To make it iced, follow the same directions except use less milk and toss the cold milk with ice and the espresso + flavor combination instead of frothing the milk.
3. Cookie Butter Cold Brew w/ Pumpkin Cold Foam
For the Cold Brew:
- 3 pumps of Torani Cookie Butter Syrup
- 10oz-12oz Fresh Cold Brew (best made with El Salvador coffee beans)
- 1oz half & half
For the Cold Foam:
- 1 pump of Torani Pumpkin Pie Sauce
- 2oz heavy cream
- 0.5oz milk
- Put the syrup, cold brew, and half and half in a cup with ice and toss back and forth
- Put heavy cream, milk, and pumpkin pie sauce in a small glass and froth with an electric frother
- Pour Pumpkin Cold Foam over the cold brew
- Enjoy!
This Cold Brew combines the best fall flavors for a smooth, delicious coffee!
4. Snickerdoodle Cookie Latte
- 0.5oz torani vanilla syrup
- 0.5oz torani brown sugar cinnamon syrup
- 2 shots of fresh espresso
- 10oz milk of choice
- Put the syrups in your mug/cup
- Pull your 2 shots of fresh espresso, using beans from Coffé Amor for best flavor
- Mix your flavor and espresso together in your mug
- Froth your milk of choice
- Pour milk into espresso in a circular motion
And there's your Snickerdoodle Latte! To make it iced, follow the same directions except use less milk and toss the cold milk with ice and the espresso + flavor combination instead of frothing the milk.
5. Banana Bread Latte
- 1 1/4 pumps torani creme de banana
- 1 1/4 pumps torani brown sugar cinnamon syrup
- 1 pump white chocolate sauce
- 2 shots of fresh espresso
- 12oz milk of choice
- Put the syrups in your mug/cup
- Pull your 2 shots of fresh espresso, using beans from Coffé Amor for best flavor
- Mix your flavor and espresso together in your mug
- Froth your milk of choice
- Pour milk into espresso in a circular motion
- Top with whipped cream and cinnamon (optional)
And you've made a Banana Bread Latte! To make it iced, follow the same directions except use less milk and toss the cold milk with ice and the espresso + flavor combination instead of frothing the milk.
Now you're all set with the perfect lineup of fall coffees for the season!